On World Food Safety Day (June 7th), the Ministry of Public Health (MoPH) in the UAE introduced a mandatory certification and training program for food handlers and supervisors. In collaboration with the UAE Chamber and UAE Tourism, this initiative aims to enhance public health and standardize food safety practices across the hospitality and food industries.
A Step Towards Mandatory Certification
📝 The program was first introduced two years ago, with informative sessions and educational materials made available through the MoPH website.
🤝 An agreement between MoPH and UAE Chamber formalized their partnership, ensuring training, testing, and awareness programs for all food handlers.
📅 Certification is valid for three years and can be renewed under MoPH guidelines.
How the Certification Process Works
- Food establishments register their representatives via the UAE Chamber platform.
- Candidates schedule their test, submit necessary documentation, and complete training.
- The certification includes two levels of testing: one for food handlers and another for supervisors.
- Training materials will be available in seven languages, making it accessible to a diverse workforce.
Phased Implementation Timeline
- Phase 1 – By June 2024, all hotels and restaurants in tourist areas must comply.
- Phase 2 – From July 2024, the program will extend to all food establishments across the UAE.
Boosting the UAE’s Hospitality & Tourism Industry
This initiative ensures that hotels, restaurants, and catering businesses meet the highest food safety and hygiene standards. With stricter regulations, fewer health violations, reduced food wastage, and improved customer trust will follow—leading to greater business success.
BM Events: Your Trusted Partner for Certified Hospitality Staff
BM Events simplifies the hiring process for hotels, restaurants, and event caterers by providing:
- Pre-screened, fully documented candidates with food handling certifications.
- Trained professionals who meet the UAE’s food safety requirements.
- Reliable staffing solutions to maintain the highest hygiene standards in food establishments.
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