In the culinary world, part-time and casual jobs for Chefs and Commis are not just opportunities for extra income but also invaluable stepping stones towards building a successful career. Chefs and commis, especially those who are just starting out, can benefit significantly from obtaining Occupational Health and Safety (OHC) and Food Handling Certificates (FHC). These certificates not only enhance their employability but also contribute to a safer and more hygienic working environment.
1. Occupational Health and Safety (OHC) Certificate
Ensuring Workplace Safety:
An OHC certificate is a testament to a chef’s commitment to maintaining a safe working environment. In a bustling kitchen, where sharp knives, hot surfaces, and heavy equipment are common, accidents can happen. Having OHC certification demonstrates that a chef is well-versed in safety protocols, reducing the risk of accidents and injuries in the workplace.
Legal Compliance:
UAE has strict regulations regarding workplace safety, and employers are required to ensure their staff is adequately trained. Possessing an OHC certificate ensures compliance with these regulations, making it easier for chefs and commis to secure part-time or casual positions.
2. Food Handling Certificate (FHC)
Food Safety and Hygiene:
Food safety is paramount in the culinary industry. FHC certification proves that a chef or commis understands the principles of safe food handling, preventing contamination, and maintaining hygiene standards. This knowledge is crucial for anyone working with food, whether in a fine-dining restaurant or a casual eatery.
Customer Trust:
Restaurants and food establishments prioritize food safety to maintain their reputation and customer trust. Having chefs and commis with FHC certificates on their team reassures customers that their meals are prepared with care and attention to hygiene, even in casual dining settings.
Competitive Edge:
In the highly competitive culinary job market, FHC certification sets individuals apart from their peers. It shows potential employers that the candidate is not only passionate about cooking but also committed to delivering safe and quality food.
How to get FHC and OHC certificates in Dubai and Abu Dhabi:
Food Handling Certificates (FHC)
For FOOD HYGIENE TRAINING
You need to book and mention that you are from brilliant mind events LLC.
Cost: 100 AED
Location: Room Number: 310, Dar Al Wuheida Building – 18862 3rd Floor – Hor Al Anz East – Dubai – United Arab Emirates
Pin Location: https://maps.app.goo.gl/e25owtuzbsFi7mZr5
Contact no: +971 4 2692933
Email: mail@mrsfoodsafety.com
Timing: Mon – Fri 9.00 am to 6.00 pm | Sat 9.00 am to 2.00 pm
Occupational Health and Safety (OHC)
You can get it AL NHADA Medical Center, You should tell them to put cook in the actual designation
Cost: 220 AED
Conclusion:
OHC and FHC certificates are not just pieces of paper; they are tickets to a safer, more professional, and competitive career in the culinary world. For chefs and commis looking to excel in their part-time and casual jobs, these certifications are indispensable. They not only enhance personal skills and knowledge but also contribute to a safer, more hygienic, and legally compliant working environment. In a world where food safety and workplace safety are paramount, these certificates can be the key to unlocking exciting opportunities in the culinary field.
